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Broiler Farming 

We operate with more than 10 own farms with primary objective to raise chickens with the purpose of producing poultry meat. 

These chicks were carefully nurtured in environmentally controlled close house  farms. 

Once the broilers reached the desired processing age, the company arranged for their delivery to be sold as livestock or sent to processing plant for next level of processing for domestic market. 

Contract farm management is a structured and organized concept of poultry farming, whereby private broiler farmer agree to raise chickens according to specifications arranged by Farmiera. 

Under this program, Farmiera will provide technical support and advisory with regards to animal husbandry, animal health and farm management to farmer, including service to purchase Day Old Chick and Feed. 

Upon the broiler reaching the desired age, Farmiera shall arrange the delivery of the broiler to be sold as livestock or sent to the processing plant for next level of processing for domestic market.   

Contract Farming 

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Poultry Processing 

The company operates two poultry processing facilities comprising a slaughterhouse, cutting room, cold room and additional processing areas situated in both Ipoh and Lukut.  

Our processing facilities are equipped with facilities to undergo slaughtering, dressing, cleaning, chilling, cutting, and deboning processes to ensure the highest standards of quality and safety.

Both processing facilities has a processing capacity of 3000 birds per hour. We are committed to produce quality, safe and HALAL products as certified under ISO 22001:2018 and certified HALAL by JAKIM. 

Products

The company operates two poultry processing facilities comprising a slaughterhouse, cutting room, cold room and additional processing areas situated in both Ipoh and Lukut.  The slaughterhouse are equipped with facilities to undergo slaughtering, dressing, cleaning, chilling, cutting, and deboning processes to ensure the highest standards of quality and safety. Both slaughterhouse has a processing capacity of 3000 birds per hour. We are committed to produce quality, safe and HALAL products as certified under ISO 22001:2018 and certified HALAL by JAKIM. 

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Standard Cut

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  • Whole Chicken

  • Whole Wing 

  • Keel 

  • Rib Cut 

  • Whole Leg 

  • Thigh 

  • Drumstick

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Boneless Cut

(With or without skin)

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  • Boneless Breast

  • Chicken Chop

  • Boneless Thigh

  • Fillet

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Customized Cut

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  • Nine Piece Cut

  • Twenty-Four Piece Cut

  • Whole Leg

  • Chicken Drummet

  • Back Quarters

  • Front Quarters

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